Course Description
Hotel Cookery Course Contents
Subject | Duration (in hours) |
Food & Hygiene | 06 |
Cookery Theory | 72 |
Cookery Skills Demonstration | 24 |
Cookery – Sri Lankan & International Practical | 138 |
Hospitality English | 90 |
Revision and Examination | 30 |
Total | 360 |
nisri – :
all the best